White Peach Sangria

You slowly raise your sun-warmed body from the lounger and lazily walk to the edge of the pool. With a gentle splash, your feet dip in , the cool blue water caressing your ankles and calves. One by one, your favorite people follow, slipping off their sandals and the drowsy heaviness of the afternoon.

Finally, you're drawn to the small table under the oleander, where a glass pitcher is already waiting in a bed of ice. Peach slices float in the sangria like sunken suns, the scent of fresh mint pervades everything. You raise your glass, feel the ice-cold moisture on your fingertips. And there, just beyond the horizon, the sky begins to change color: first warm copper, then orange-red, finally a delicate rosé.

Cheesy? Maybe. But you know that these are the moments that remain, the ones in which you feel friendship, warmth, and connection. As you sip the sangria, the quiet feeling grows that everything is right right now. And you drink to the simple truth that summer always lasts a little longer when you share it .

This is what you need for one jug (6 glasses):

• 1 bottle of dry white wine
• 120 ml peach liqueur
• 1 large peach in thin slices
• 50 g blueberries
• 6 sprigs of fresh mint
• 2 tbsp agave syrup
• Carbonated water (optional)
• ice cubes

It's that easy:

1. In a large pitcher, combine white wine, peach liqueur, peach slices, blueberries, 5 mint sprigs, and agave syrup. Stir vigorously to distribute the syrup.
2. Cover the pitcher and chill in the refrigerator for at least 1 hour. For the best flavor, let it steep for 4 hours or overnight.
3. Before serving, top up with chilled sparkling water (optional). Pour into glasses over ice cubes, adding plenty of fruit slices. Garnish with fresh mint leaves.