Banana Frappuccino | Recipe

You probably have a lot to do today: emptying the dishwasher, going to the gym, preparing for a meeting, picking up the kids, calling your mom... All those unexciting little things that so easily consume your day without you noticing. Bravely, you work your way through the list – and remain strangely dissatisfied. In the evening, when peace and quiet returns, a quiet voice inside you asks: "Is that it already? There's nothing more to it?"

Now, we're not claiming that a banana Frappuccino like the one in this recipe can give your life meaning. But it definitely brings some magic, vibrancy, and variety! The unusual, creamy blend of banana, ice cubes, and coffee will have you closing your eyes, savoring every drop on your tongue, and quietly sighing , mmmmm . A moment outside the routine—precious, delicious, and caffeinated.

Tip: Have you tried the FLSK Coffee Mug 500? It has a 500 ml capacity and can keep its contents both hot and cold. Perfect for coffee-based drinks that require a bit more space.

This is what you need:

• 1 banana (well ripened)

• 2 cups milk

• 2 cups crushed ice

• 4 espressos

• 1 dash of syrup (for example chocolate, vanilla or caramel syrup, alternatively honey)

• 1 pinch of cinnamon

• 1 pinch of vanilla powder or pulp from the vanilla pod

• 1 cup frothed milk or whipped cream

It's that easy:

1. Peel and slice the banana. Place the banana pieces in a blender with milk, espresso, crushed ice, syrup, and spices. Blend all ingredients until smooth.

2. Pour the Frappuccino into a 500 ml FLSK coffee mug (to go) or several glasses. Top with frothed milk or whipped cream.