Recently in the FLSK office kitchen: The marketing team is hanging around the counter chatting and trying to develop strategies to combat the afternoon slump. That after lunch there is always such an insane craving for sweets that doesn't allow you to think clearly! Campaign planning is really out of the question.
But after all, Christmas is coming soon and FLSK wouldn't be FLSK if we didn't combine the pleasant with the pleasant! And so we developed this recipe for a Christmas chocolate coffee for you (okay, okay and for us too). Of course we couldn't resist tasting it on the spot. We can tell you this much: it is deliciously creamy and wonderfully aromatic thanks to the high-quality spices.
You need this:
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70 ml cream
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130 ml milk or milk alternative
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30 g chocolate (whole milk or dark)
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1 tsp powdered sugar
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1 cup of espresso
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1/2 teaspoon gingerbread spice from Just Spices
It's that easy:
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Beat 35 ml of cream until creamy and set aside.
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Bring the milk to the boil with the other half of the cream.
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Add the chocolate in pieces and let it melt while stirring.
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Add powdered sugar, espresso and 1/2 teaspoon gingerbread spice and pour everything into a cup or glass.
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Top with the creamy cream and the gingerbread spice.
No time for a coffee-to-stay? Then take the chocolate coffee with you in the most sustainable way in the CUP Coffee to go cup !