Iced Coffee with Coffee Ice Cubes | Recipe

True caffeine addicts won't let high temperatures deter them from their favorite beverage. The problem: How do you make an iced coffee that stays cold for a long time while still tasting authentically like coffee? Conventional iced coffee recipes use either vanilla ice cream or regular ice cubes, which unduly dilute the coffee. Our iced version, however, achieves a cool-down and wake-up effect in one aromatic step.

The heart of the iced coffee is the FLSK coffee mug with a capacity of 500 ml. Plenty of room for a large number of coffee ice cubes, which release more and more delicious coffee over time, making your iced coffee even more effective. The FLSK coffee mug to go also features an insulated lid. Even the most intense sunlight won't make your drink sweat – the iced coffee stays cool and full-flavored until the last sip.

This is what you need:

• Ice cube trays, e.g., made of silicone

• Cold coffee

• Some vanilla sugar (optional)

• (Plant) milk

It's that easy:

1. Brew coffee in your preferred way and let it cool. You may have some leftovers from your last brew anyway.

2. If you like, mix the coffee with the vanilla sugar. Then pour the coffee into ice cube trays and freeze (preferably overnight).

3. Now add some ice cubes to the FLSK coffee mug or a glass and fill with cold milk. The number of ice cubes and how much milk you use depends on how strong you want your iced coffee. Enjoy!

Where can I find the FLSK 500 ml coffee mug? Of course, in the FLSK online shop . Stop by and choose your new to-go coffee mug from a wide range of stylish colors.