Okay, you better not try this alcoholic recipe during the coffee break between two business meetings. You might feel a little tipsy after drinking the Kahlúa coffee!
Instead, choose a relaxed Sunday afternoon when nothing and no one wants anything more from you. Then Kahlúa coffee is a great alternative to your standard latte macchiato. Put your feet up and indulge in the creamy-sweet coffee seduction. Hach, delightful!
The coffee liqueur goes - surprise! - goes wonderfully with coffee. It enriches your favorite hot beverage with vanilla and chocolate flavors and also makes it quite a bit sweeter. (Be careful with added sugar, try it first.) By the way, you can hardly taste the alcohol at all. Give it a try, you'll love it!
What you need:
- 4 cl coffee liqueur (e.g. Kahlúa)
- 4 cl (plant) milk
- 8 cl hot, freshly made coffee
optional topping:
- whipped cream
- cinnamon
It's as simple as this:
- Pour coffee liqueur, milk and coffee into a tall glass.
- Stir vigorously.
- Top with 1-2 spoonfuls of whipped cream if desired and sprinkle with cinnamon.
Tip: Feeling a little chilly on your walk? You can take the Mexican heart warmer outside in the CUP coffee-to-go cup! You don't have to worry about your new wool coat: The specially shaped drinking opening regulates the flow so you can drink pleasantly and stain-free. The insulated mug keeps the Kahlúa coffee warm for three hours.