Caramel Nougat Coffee | Recipe

Self-love is important? Yes, yes. Heard it a thousand times. Tell me something new, you think. We'll do it too! We'll tell you about rich nougat and caramel. And whipped cream. And, above all, coffee. All these love-exuding ingredients form a wonderful community of destiny in this recipe.

And make it your go-to when you're having one of those days when self-doubt is coursing through your veins. When you can't have your self-talk in front of the neighbors' kids because it's definitely not suitable for children anymore. Don't drive yourself crazy; make yourself a caramel nougat coffee instead.

Tip: Take your dose of chocolatey self-love with you on the go in the FLSK coffee mug. Just pop the lid on, and you're guaranteed to have nothing spilling. The perfectly designed spout also ensures a smooth, spill-free drink.

This is what you need

• 150 ml (plant-based) milk

• 1 tbsp nut-nougat cream

• 25 ml espresso (freshly brewed)

• 25 ml caramel syrup

• 2 tbsp whipped cream (semi-stiff)

• 1 tbsp chocolate sauce

It's that easy:

1. Pour milk into a saucepan and heat over medium heat.

2. Stir in the nut-nougat cream and pour the mixture into a glass or CUP.

3. Add espresso and caramel syrup. Stop stirring.

4. Top with semi-whipped cream and chocolate sauce if desired.