Love in every fruit

Did you know that the inventor of Mother's Day later detested it? Anna Jarvis originally intended it to honor the contributions of mothers and peace – entirely without commercial motives. But resourceful merchants quickly saw the potential and profited from the day with flowers, chocolate, and cards. Jarvis fought vehemently against this commercialization – so much so that she was even arrested!

Today we celebrate Mother's Day as it was originally intended – with time together, which is often neglected in everyday family life. And what better way to express your appreciation for Mom than with a colorful, fruity punch to toast? It's easy to prepare, but it does need a few hours in the fridge to fully infuse. Our tip: plan ahead and then conjure it up at the perfect moment.

This is what you need:

• 500g strawberries

• 2 peaches

• 300g frozen berries

• 2 lemons

• 2 bottles of rosé sparkling wine

• 6cl strawberry syrup

• mint

It's that easy:

• Wash strawberries and peaches, pat dry, cut into small pieces

• Wash lemons hot, cut into slices

• Rinse the mint briefly and add it to the punch glass along with the fruit, mix in the syrup

• Add a bottle of rosé sparkling wine (for a lighter version, this bottle can also be replaced with a bottle of tonic water)

• For two to three hours in the refrigerator

• Just before serving, top up the punch with another bottle of rosé sparkling wine, add some ice cubes and enjoy