Let's be honest: who doesn't get a little sparkle in their eyes when they hear the words champagne and sorbet? It practically screams a joyful gathering of friends on a warm summer evening.
And that's exactly what the Rosé Raspberry Mimosa is for. It shines in gorgeous pink, enchants us with its bubbles, and thanks to its fruity component, it's welcome even on hot days. The most fun comes when enjoying the Rosé Raspberry Mimosa outdoors.
It's also easy to mix there. Because, truly, there's nothing complicated about this drink. The secret to convincing mimosas doesn’t lie in an elaborate preparation, but in the quality of the ingredients used.
So – treat yourself to a fine champagne and quality sorbet (perhaps even homemade?), place them in a pretty glass, and top it all off with fresh herbs or fruit. Voilà, the Rosé Raspberry Mimosa is ready.
What you need:
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1 scoop of well-chilled raspberry sorbet
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Approx. 100 ml chilled rosé champagne or sparkling wine (depending on your glass size)
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1 sprig of rosemary (optional)
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3 fresh raspberries (optional)
Here's how to do it:
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Place one scoop of raspberry sorbet in a glass.
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Top it off with champagne.
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Wow-Upgrade 1: Garnish the mimosa with a sprig of rosemary.
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Wow-Upgrade 2: Skewer the fresh raspberries on a wooden stick and lay it across the glass.