Sparkling Midnight Rosé | Recipe

There are those special nights that call for glitz and glamour. When sparkling music wafts through rooms, candlelight reflects in dark windows, and the air is filled with anticipation, you need a drink that captures it all: elegant, sparkling, and with a touch of sophistication.

The Sparkling Midnight Rosé is just that—a cocktail that seduces the senses and adds a touch of luxury to any celebration. With fresh herbs, sparkling Prosecco, and the delicate touch of rosé, it's the perfect companion for an unforgettable night.

This is what you need for 1 glass:

30 ml rosé wine
20 ml gin
15 ml thyme syrup
15 ml freshly squeezed lemon juice
Prosecco to top up
ice cubes
Fresh thyme and lemon peel for decoration

It's that easy:

Pour rosé wine, gin, thyme syrup and lemon juice into a shaker with ice and shake vigorously.
Strain the mixture through a sieve into a chilled wine glass or champagne flute.
Top up with Prosecco to give the drink its sparkling finish.
Finally, garnish with a sprig of fresh thyme and a zest of lemon peel.

Little tips for extra shine:

Homemade thyme syrup: Simply boil 100g sugar, 100ml water, and a few thyme sprigs briefly, let cool, and strain through a sieve. This will intensify the flavor.
Fine ice cubes: Add frozen berries or small herbs to give your cocktail that extra something.
Non-alcoholic version: Replace gin and rosé with grape juice and combine with non-alcoholic sparkling wine.